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Head Chef Alan O'Keeffe holding a fresh catch. We pride ourselves on offering premium seafood, delivered fresh to our kitchen daily. Our commitment to quality shines through in every dish. A key difference is our dedication to hands-on in-hous
Our rhubarb, strawberry and hazelnut crumble with white chocolate parfait captures the essence of winter.
With sweeping views of Sydney Harbour, CATALINA is the perfect place for waterside dining.
At CATALINA, we take pride in the diverse menu offerings that cater to every palate and preference. For 29 years our signature pan-fried Snapper with potato and garlic puree, and lemon caper butter has delighted diners - so much so that there would b
Unwind with our Dusk in Dublin. This twist on a whiskey sour offers a deep, complex, and balanced flavour. Crafted with our homemade cacao-infused Irish whiskey, it's a drink that promises to elevate your evening.
Begin your evening with our Sydney Rock Oysters. Shucked to order and served natural, with lime ceviche, tempura or topped with caviar. Perfectly pair them with a glass of Ruinart Blanc de Blancs to enhance the fresh, briny flavours of these ocean ge
Indulge in our Caramelised Fig, with bitter caramel mousse in crunchy kataifi pastry, pistachio ice cream and pashmak (Persian fairy floss). Our Sommeliers suggest pairing it with a glass of 2017 Rockford P.W. Mayflower Can Cut Semillon from the
Treat the father figure in your life to our exquisite 4-course menu for $200 per person. The menu includes chef’s canapés, your choice of entrée, main and dessert, coffee & petit fours. Reservations are available via phone on
With so many amazing winter dishes, we know it can be hard to decide! Each week, we will be showcasing one of our beautiful main courses. Until the end of August, join us Monday to Thursday for lunch or dinner and enjoy a 2-course menu for $70 per
Enjoy perfectly cooked Crispy Skin Hiramasa Kingfish, paired with succulent WA octopus. This dish is elevated by a piquillo pepper puree, adding a subtle smokey sweetness with just a touch of heat, and preserved lemon.
In addition to our beloved classics, we love to rotate in dishes from around the world. With Australian truffle season in full swing, introducing our house-made fettuccine cacio e pepe, with WA Manjimup black truffle grated at table. So delicious!
Step inside to enjoy panoramic views and delicious, fresh coastal cuisine at CATALINA.
Did you know that we have a Vegetarian Winter Tasting menu? It begins with this gorgeous chargrilled asparagus, with nori, wasabi mayonnaise, yuzu, edamame, sesame seed and ponzu.
Our El Rico Benny, crafted by our bar team, will be loved by those who usually opt for a Manhattan or Old Fashioned. With strong and forward flavours, it's made from aged bacardi rum, bitters, and Dom Benedictine, a French liqueur made from 27 differ
For the first time ever, we are offering a 6 course Winter Tasting Menu in addition to our a la carte menu. Showcasing our favourite dishes, this menu is total indulgence. Swipe to see a few of the dishes!
Our wine list won the Qantas, Australia's Choice Award at Australia’s Wine List of the Year Awards last year.  Please take a minute out of your day and help CATALINA'S talented Sommelier team retain the title! With voting closing on the
Our premium succulent White Pyrenees Lamb Rump is Head Chef Alan O'Keeffe's riff on the flavours of an Irish Stew. It's served with potato dumplings, winter vegetables and celeriac puree - the perfect dish for a chilly winter evening, particular
Dry July doesn't have to be boring! Our Winter Blossom is not just for the kids. It's the perfect option for anyone who wants to enjoy a zero-alcohol experience without giving up complex and deep flavours. This fruity, easy-drinking mocktail is made