Dining Room

CATALINA’s menus are updated on a daily basis and shift to reflect the season, blending modern Australian cuisine with classic Mediterranean flavours. There is also a nod to the best of Asian cuisine in such dishes as the crispy fried whole baby snapper with green papaya salad, thai basil and nam jim dressing, luxe touches including Black River Caviar and our signature CATALINA seasonal cocktails.

CATALINA classics such as pan-fried snapper, king prawn spaghetti nero, and Little Joe grass fed beef tenderloin are mainstays of the menu; these dishes and indeed all of the menu’s offerings are inspired by the beautiful produce of New South Wales and the Sydney region. At the heart of CATALINA’s menus is a commitment to wild and sustainable seafood, and to working with Australia’s best suppliers, sourcing the finest quality seafood, meat and vegetables.

Wine List & Cocktails

Our Award-winning wine list offers an immersive exploration of all things wine, with a comprehensive and thoughtful selection of bottles from both classic and up-and coming producers, and our cellaring program enables us to offer a vast range of vintages from as early as 1946. Our diverse team of sommeliers and bar staff have built a beverage offering that caters to every palate, with carefully considered non-alcoholic drinks, beautiful cocktails, organic and natural wines and iconic vintages. There truly is something for everyone.