GROUPS OF 11 OR MORE

With a spectacular 180 degree panoramic harbour view, Catalina is the perfect location for your next group function. 

Catalina regularly caters for groups of 11 – 30 guests* in areas within the main dining room for lunch and dinner.

Tables are grouped together; menus, place cards and wines organised and clients' needs individually assessed and accommodated.

Please note a seasonal fixed price à la carte menu applies for all group reservations, starting @ $150 per person. 

You are welcome to order canapés on arrival whilst seated at your table (charged in addition to the 3 course menu).

Cost for fixed price 3 course à la carte menu: from $150 per person.

Price includes 3 courses, bread, coffee/tea and petits fours.

All beverages are charged on consumption and a 10% service fee is added to the final bill for all tables of 6+ guests.

Please note, menus and pricing may be subject to change.

FOR GROUPS OF 20+ GUESTS: a minimum spend of $250 per person applies to all groups of 20+ guests. This is inclusive of all food and beverage charges, and a 10% service fee is added to the final bill.

CANAPÉS FOR GROUPS

Kick start your special occasion with some canapés and drinks before being seated.

SEAFOOD

Freshly shucked Sydney rock oysters; natural, eschalot and red wine vinegar (GF, DF) $7.5

Poached prawns, fresh lemon, aioli dipping sauce (GF, DF) $10

Tempura prawn, ponzu dipping sauce (DF) $10

Salt and pepper cuttlefish, nam jim dipping sauce (DF) $6

Crab tartlet, chilli tomato concasse $8

Grilled kingfish, miso dressing, micro coriander (GF, DF) $7

Snapper ceviche, sour cream, lime, chicharon (GF) $7

Seasonal fish croquette, lemon aioli (DF) $6

MEAT

Crispy pork pancake, hoisin, shallot, cucumber (DF) $8

Beef tartare, onion purée, potato crisp (GF) $8

Steamed dumplings; choice of prawn, chicken, pork, duck, beef $6

Lamb pide, tzatziki $7

VEGETARIAN

Puff pastry, heirloom tomato, wild rocket pesto $6

Vegetable tartlet, baba ganoush, goat cheese, dukkah $7

Vegetable spring roll (VEGAN, DF) $6

Mozzarella arancini, arrabiata sauce $6

Goat cheese, walnut, pickled beetroot bruschetta $7

For availability, bookings, and further information, please contact reservations@catalinarosebay.com.au
 
Please note: At lunchtime we require the tables to be vacated by 5.00 pm in order to have the restaurant ready for evening service.

Once your reservation is above 14 guests, your group will be placed on separate tables of up to 10 guests, to ensure ease of service and comfort for all our guests. 

Please note:

14 is the maximum number of guests that we can accommodate on one rectangle table (and subject to availability).

10 is the maximum we can accommodate on a round table.

As Catalina does not have a private dining room, we are unsuitable for christening lunches, lots of young children, speeches, loud celebrations, balloons, etc.

*Catalina reserves the right to restrict group booking numbers for particular dates.