CANAPÉ Menu

SEAFOOD

Freshly shucked Sydney rock oysters; natural, eschalot & red wine vinegar (GF, DF)

Hand-picked mud crab tartlet (10g), cos heart, mayonnaise, fermented chilli (DF, NF)

Prawn cocktail san choy bow, crispy eschalot, tobiko (GF, DF, NF)

Tempura prawn with ponzu dipping sauce (DF)

Salt and pepper cuttlefish with nam jim dipping sauce (DF, NF)

Yellow fin tuna tartare, rice crisp, avocado, furikake, chilli, yuzu (GF, DF)

House smoked salmon, toasted brioche, crème fraiche, wasabi salt

Hiramasa kingfish ceviche, corn tortilla, guacamole, lime (GF, DF)

Grilled scallop on shell, miso hollandaise, nori, cucumber (DF, NF)

Snapper fish cake, lemon, tartare sauce (DF)

MEAT

Roast duck pancake, hoisin, shallots, cucumber (DF, NF)

Rare roast beef, grissini, Szechuan chilli

Croquetas de jamon, roasted tomato salsa  

Char siu pork rice paper rolls, hoisin sauce (GF) 

Confit duck crostini, orange marmalade (DF, NF)

Steamed dumplings (choose from chicken, pork, beef, duck, prawn) (DF)

Lamb pide with tzatziki

Chicken satay skewer (GF, DF)

VEGETARIAN / VEGAN

Vegetable tartlet, baba ganoush, goat cheese, dukkah

Chargrilled zucchini bruschetta, pesto rosso, pine nuts

Pea and goat cheese arancini, lemon mayonnaise (NF)

Spiced chickpea samosa, mint yoghurt (VEGAN, NF)  

Sweet corn and jalepeno fritter, avocado, tomato salsa (VEGAN, NF) 

Tempura zucchini flower, furikake, ponzu (VEGAN)

Vegan rice paper rolls, hoisin sauce (VEGAN, GF)  

Miso eggplant, fried rice cracker, shallot, sesame (VEGAN, GF)

Seated Menu

Entrees

Wild mushroom and comte tartlet, caramelised onion, mushroom duxelles, tarragon, chives (V, NF)

Crudo of Abrolhos Island scallops and yellow fin tuna, smoked aioli, capers, bottarga and green olive dressing (GF, DF, NF)

Soy marinated Ora King salmon, nori, wasabi mayonnaise, yuzu, cucumber, edamame, sesame seed, salmon rousong (DF)

Poached Western Australian marron, zucchini, lemon aioli, orange dressing (GF, DF, NF) (+$20 supplement on top of your menu package)

Pan fried king prawns, eggplant romesco, almonds, piquillo pepper and anchovy dressing

Rare roast veal, parmesan aioli, pickled cauliflower, fried Brussels sprout, sourdough croutons (NF)

Crispy skin pork belly, celeriac purée, braised sultana, cornichon, witlof, wholegrain mustard jus (GF, NF)

Chargrilled quail, date purée, pistachio, witlof and radicchio salad (GF, DF)

Mains

Risotto of the day (V, GF)

Butternut pumpkin and ricotta tortellini, pine nuts, kumera crisps, sage beurre noisette (V)

Pan fried snapper, garlic potato mash, lemon caper butter (GF, NF)

Crispy skin Murray cod, lemon aioli, chorizo, zucchini, celery, chickpeas, aleppo pepper (GF, NF, DF)

Saltwater barramundi, tempura zucchini flower, prawn mousse, saffron aioli, sauce vierge (NF)

Pan roasted beef tenderloin, mushroom purée, pomme dauphine, pickled shimeji, mushroom soy jus (NF)

Pan roasted lamb rack, crisp polenta, peperonata, olives, Persian fetta (GF, NF)

Sides

Duck fat roast potatoes, chives

Potato & garlic mash

Sautéed broccolini, chilli, garlic, parmesan

Steamed beans, garlic butter, almonds

Chips

Baby cos salad; tomato, avocado, buttermilk dressing

Mixed leaf mesclun salad

Dessert

Bittersweet chocolate ganache cigar, hazelnut praline cremeux, chocolate sorbet

Passionfruit & papaya pavlova, lime curd, guava sorbet (NF, GF)

Caramelised fig, bitter caramel mousse, brik pastry, pistachio ice cream

Vanilla bean parfait, macerated strawberries, yoghurt sorbet (GF)

Mango panna cotta, passionfruit, mango sorbet

Banoffee; caramelised banana, salted caramel, banana ice cream (NF)