2024 MENUS

(Menus subject to seasonal changes)

ENTRÉE

Burrata, basil pesto, zucchini blossom, heirloom tomato, balsamic dressing (V, GF)

Soy cured salmon, roe, tapioca crisp, wasabi sesame seed, miso cream, kombu dashi dressing (NF)

Poached WA marron, radish, aioli, dill, orange dressing (GF, DF, NF) (+$10 supplement in addition to menu package)

Salad of poached tiger prawns, coconut, betel leaf, coriander, shallot, peanut, tobiko, green curry (GF, DF)

Hiramasa kingfish crudo, avocado mousse, smoked garlic aioli, orange, dill, aleppo pepper (GF, DF, NF)

Crisp confit pork belly, cauliflower purée, brussels sprout, charred spring onion, red wine jus (GF, NF)

MAIN

Snapper, garlic and potato mash, lemon caper butter sauce

Cone Bay barramundi, tempura zucchini flower, prawn mousse, saffron aioli, asparagus and tomato salsa

NZ king salmon, chargrilled cos lettuce, roe, bottarga, horseradish, saffron sauce (GF, NF)

Jack’s Creek tenderloin, lemon velouté, baby heirloom carrot, potato fondant, roasted garlic jus (GF, NF) Served medium rare

Roasted lamb rack, pea purée, sugar snap, snow peas, Persian fetta, macadamia and rosemary crumb, red wine jus

VEGETARIAN OPTIONS

House made sweet potato gnocchi, macadamia cream, kale, sweet potato crisps

Wild shiitake mushroom risotto, chive, parmesan, truffle oil

Butternut pumpkin tortellini, Persian fetta, pine nuts, sage beurre noisette

DESSERT

Valrhona manjari dark chocolate and date tart, rose ice cream (NF)

Classic lemon tart, fresh raspberries, lemon mascarpone (NF)

Passionfruit, mango and papaya pavlova, guava sorbet (GF, NF)

Caramelised fig, bitter caramel mousse, brik pastry, pistachio ice cream

Verjuice poached pears, ginger date pudding, ginger brûlée

Apple and frangipane galette, apple purée, cinnamon ice cream

COCKTAIL PARTY CANAPE MENU

(Menus subject to seasonal changes)

SEAFOOD

Freshly shucked Sydney rock oysters; natural, eschalot and red wine vinegar (GF, DF) $8

Poached prawns, fresh lemon, aioli dipping sauce (GF, DF) $10

Tempura prawn, ponzu dipping sauce (DF) $10

Salt and pepper cuttlefish, nam jim dipping sauce (DF) $6

Marinated yellow fin tuna, toasted sesame seeds (GF, DF) $7

Smoked salmon mousse blini, avruga, chive cream $7

Crab tartlet, chilli tomato concasse $8

Grilled kingfish, miso dressing, micro coriander (GF, DF) $7

Snapper ceviche, sour cream, lime, chicharon (GF) $7

Seasonal fish croquette, lemon aioli (DF) $6

MEAT

Crispy pork pancake, hoisin, shallot, cucumber (DF) $8

Chicken wonton, sweet chilli dipping sauce $7

Chicken liver parfait, brioche, port jelly, pickles $5

Rare beef crouton, Dijon mustard $6

Beef tartare, onion purée, potato crisp (GF) $8

Steamed dumplings; choice of prawn, chicken, pork, duck, beef $6

Lamb pide, tzatziki $7

Chicken skewer, chimichurri (GF, DF) $7

VEGETARIAN

Puff pastry, heirloom tomato, wild rocket pesto $6

Vegetable tartlet, baba ganoush, goat cheese, dukkah $7

Vegetable spring roll (VEGAN, DF) $6

Mozzarella arancini, arrabiata sauce $6

Goat cheese, walnut, pickled beetroot bruschetta $7

DESSERT

Lemon curd on spoon, mascarpone $4

Mini crème brûlée tart, strawberry $5

Mini pavlova $5

Mini gelati cones; assorted flavours $5

Vanilla bean panna cotta, strawberry $8

Pineapple granita, passionfruit jelly $8

Dark chocolate mousse, hazelnut praline $8

Raspberry sorbet, pashmak, raspberries $8

Deconstructed tiramisu $8

SUBSTANTIAL FOOD

Chargrilled prawn skewers, lemon, parsley dressing (GF) $16

Tacos; fish, pork, beef, with tomato salsa $11

Lamb cutlet, cumin yoghurt, dukkah (GF) $12

Vegetarian risotto (GF) $10

Seafood risotto, chilli lobster oil (GF) $16

Fish and chips $12

Orecchiette with broccolini, chilli, garlic, parmesan $11

Mini pork belly ba minh (DF, NF) $12

COLD SEAFOOD STATION (Charged per piece)

Fresh poached prawns, lemon, dipping sauces $10

Sliced Catalina house smoked salmon $7

Sliced cured kingfish $7

Octopus terrine $7

SERVING STATION IN DINING ROOM (POA)

Glazed ham, pickles, mustard, bread rolls

Roast beef sirloin, caramelised onion, rye bread

LATE NIGHT FOOD

Mini burger sliders $9

Tacos; fish, pork, beef, with tomato salsa $11

Pizza; assorted flavours $10

Mushroom, pecorino, truffle oil

Prosciutto, rocket, parmesan

Chicken, piquillo pepper, chilli

Smoked salmon, sour cream, red onion, dill