AN AUSTRALIAN ICON

 

Set on the waterfront in Rose Bay with sweeping views of Sydney Harbour, CATALINA is a name synonymous with Sydney's eastern suburbs and chic coastal style. Owned and operated for 30 years by the McMahon family, CATALINA is renowned for its multi award-winning seasonal menus, sustainably sourced seafood, and acclaimed wine list. Our family-led team curates experiences for diners that are relaxed, luxurious and anchored by the restaurant's extraordinary location.


 

THE MENU

The CATALINA kitchen team, led by Executive Chef Mark Axisa and Head Chef Alan O’Keeffe, has built a reputation for stylish, simple cuisine that blends perfectly with the stunning waterside setting.

CATALINA’s menus are updated on a daily basis and shift to reflect the season, blending modern Australian cuisine with classic Mediterranean flavours.

 
Photo of the Glacier 51 Toothfish seafood dish with broth being poured over the top at Catalina - a waterfront restaurant in Rose Bay, Sydney's Eastern Suburbs.
 

What’s On

 

Exceptional Waterfront Events

 

With iconic harbour views, exceptional cuisine and fine wines, CATALINA is one of Australia's best loved venues for luxurious events and celebrations. Our highly experienced events team, lead by Kate McMahon, create magic, whether it be for a product launch, corporate event, milestone birthday or wedding; ensuring that every detail is unforgettable. 

 

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