Spring has sprung early this year at Catalina with our new spring menu commencing upon our re-opening on the 14th August. And with it, we are offering a Spring Special priced at $49 per person inclusive of a main course with matching glass of wine and seasonal vegetables to share.
With a new weekly offering each week, join us for lunch or dinner Monday - Thursday between now and the end of September and work your way through our menu.
Commencing Monday 19th August the two featured dishes are:
Crispy skin Cone Bay barramundi, sauteed cuttlefish, chorizo, morcilla, zucchini, wild rocket Pan fried grasslands premium beef tenderloin, beetroot fondant, hummus, dukkah, red onion jam, balsamic jus
Contact the team on [email protected] or 02 9371 0555 to make a booking.