Spring has sprung early this year at Catalina with our new spring menu commencing upon our re-opening on the 14th August. And with it, we are offering a Spring Special priced at $49 per person inclusive of a main course with matching glass of wine and seasonal vegetables to share.
With a new weekly offering each week, join us for lunch or dinner Monday - Thursday between now and the end of October and work your way through our menu.
Commencing Monday 14th October the two featured dishes are:
Chargrilled swordfish, confit baby octopus, peperonata, romesco crumb, sweetcorn, coriander, parsley oil
Pan fried grasslands premium beef tenderloin (MBS +2), beetroot fondant, hummus, dukkah, red onion jam, balsamic jus
Contact the team on [email protected] or 02 9371 0555 to make a booking.