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Celebrate your love on Valentine’s Day and indulge in an extravagant dining experience at Sydney’s most iconic harbourside restaurant.

Enjoy a three course menu for the evening with plenty of choice of entree, main, dessert and finishing with coffee & petit fours at $190 per person.

For further information or take make a booking, please contact our team at [email protected] or call the restaurant on 02 9371 0555.