Join us for Good Food Month throughout the month of October and indulge in a two course menu for $80 per person!
Showcasing our favourite Australian producers, the menu will reflect their amazing ingredients in a not to be missed offering below:
La Stella “Sfoglia di Mozzarella”, heirloom tomatoes, Ortiz anchovy, piquillo peppers and salsa verde
Crudo of Spencer Gulf Hiramasa kingfish, chilli aioli, radish, baby coriander, rice paper crisp and white soy dressing
Crispy skin Cone Bay barramundi, blue swimmer crab ravioli, fried enoki mushroom with sage and eschallot cream
Grasslands premium beef tenderloin, roasted cippolini onions, chargrilled sweetcorn with brioche and parmesan crust
Available for lunch and dinner Monday - Thursday - limited seats available so book now to ensure your spot!