Back to All Events

Father's Day Luncheon

Celebrate your Dad and indulge him at Sydney’s most Iconic harbourside restaurant.

Catalina is open for lunch on Sunday 3 September 2017 with bookings available from 12 until 4pm. Our Executive Chef, Mark Axisa has created a delicious three course set menu with plenty of choice, priced at $160 per person. 

Catalina is filling up fast, If you would like to secure your spot, please contact the team for availability and a booking form.  

Earlier Event: July 18
WIN A 4 NIGHT TUSCAN GETAWAY!
Later Event: November 7
Melbourne Cup Luncheon - FULLY BOOKED