Fusing the ultimate in contemporary desserts with the most luxurious of skincare, Catalina Rose Bay presents a dessert collaboration like no other. Catalina Rose Bay have partnered with internationally renowned, luxury skincare brand Guerlain to create an exclusive, limited edition dessert. Inspired by Guerlain’s Météorites Base Perfecting Pearls the delicate dessert is, in true Catalina style, an edible work of art.
This Limited Edition dessert is a Pomegranate and Campari Panna Cotta with Crisp Strawberry Pearls, Tapioca and White Peach Sorbet. Featuring delicate shades of pale pink, the dessert is the perfect complement to Météorites Base Perfecting Pearls.
This dessert will be available from Catalina Rose Bay for 4 weeks from Thursday 26th October priced at $25. The first 300 customers to purchase the dessert will also receive a miniature Guerlain Météorites Base Perfecting Pearls for a truly decadent dessert experience.