Aug
14
to Sep 30

SPRING SPECIAL

Spring has sprung early this year at Catalina with our new spring menu commencing upon our re-opening on the 14th August. And with it, we are offering a Spring Special priced at $49 per person inclusive of a main course with matching glass of wine and seasonal vegetables to share.

With a new weekly offering each week, join us for lunch or dinner Monday - Thursday between now and the end of September and work your way through our menu.

Commencing Monday 19th August the two featured dishes are:

Crispy skin Cone Bay barramundi, sauteed cuttlefish, chorizo, morcilla, zucchini, wild rocket Pan fried grasslands premium beef tenderloin, beetroot fondant, hummus, dukkah, red onion jam, balsamic jus

Contact the team on [email protected] or 02 9371 0555 to make a booking.

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Sep
1
12:00 PM12:00

FATHER'S DAY LUNCH

Treat the dad in your life to a day of indulgence with lunch by the water at Sydney’s premier harbourside restaurant.

We are offering a 3 course menu with plenty of choice of entree, main and dessert and finishing with coffee & petit fours for $170 per person.

Secure your place today by contacting our reservations team on [email protected]

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Jul
1
to Aug 13

CLOSURE DATES

We are excited to announce that we will be performing some refurbishments to the restaurant from Monday 1st July, and re-opening on Wednesday 14th August.

We look forward to welcoming you back to Catalina when we re-open refreshed just before spring!

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