Oct
12
to Nov 30

SPRING SUNSETS

What better to way to end the work day other than with a couple of cocktails on our deck…?!

Throughout the months of October and November we will be hosting our ‘Catalina Spring Sunsets’ so join us Monday thru Friday between 5 - 7 pm and receive one complimentary cocktail when you order one of our featured spring Belvedere vodka cocktails below:

Spring Paloma - grapefruit Belvedere vodka, lime, salted grapefruit, sugar and soda

Polish Rose - Belvedere vodka, maraschino liqueur, lemon and violet

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Dec
25
12:00 PM12:00

CHRISTMAS DAY LUNCH

Let us take the organising out of Christmas and join us for our traditional Christmas Day lunch!

We are offering a 4 course menu starting with canapes on arrival, followed by a choice of entree, main and dessert and finishing with coffee and petit fours.

Menu priced at $350 per person with all beverages charged on consumption in addition.

Limited availability so contact our team today at [email protected]

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Dec
31
to Jan 1

NEW YEAR'S EVE 2018

Bring in 2019 in style and join us for our New Year’s Eve dinner!

We are offering an early sitting from 6.00 pm until 8.00 pm if you’re after a delicious meal before heading off to your party, or the later sitting where you can party away the night with us here and enjoy our fireworks at midnight!

Inclusive of canapes on arrival, choice of entree, main and dessert and finishing with coffee & petit fours, the early sitting is priced at $150 per person and the late sitting at $275 per person.

For enquiries please contact our team at [email protected]

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Nov
6
12:00 PM12:00

MELBOURNE CUP LUNCH

Celebrate Melbourne Cup lunch in style by the water in Rose Bay!

We are offering a 4 course menu for the day with canapes on arrival, followed by a three course lunch and finishing with coffee and petit fours.

Menu priced at $170 per person with all beverages charged on consumption in addition.

LUNCH CURRENTLY FULLY BOOKED

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Oct
2
to Oct 31

GOOD FOOD MONTH

Join us for Good Food Month throughout the month of October and indulge in a two course menu for $80 per person!

Showcasing our favourite Australian producers, the menu will reflect their amazing ingredients in a not to be missed offering below:

La Stella “Sfoglia di Mozzarella”, heirloom tomatoes, Ortiz anchovy, piquillo peppers and salsa verde

Crudo of Spencer Gulf Hiramasa kingfish, chilli aioli, radish, baby coriander, rice paper crisp and white soy dressing

Crispy skin Cone Bay barramundi, blue swimmer crab ravioli, fried enoki mushroom with sage and eschallot cream

Grasslands premium beef tenderloin, roasted cippolini onions, chargrilled sweetcorn with brioche and parmesan crust

Available for lunch and dinner Monday - Thursday - limited seats available so book now to ensure your spot!

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