11 - 20 Guests (4 choices per course + vegetarian option)
21 - 39 Guests (3 choices per course + vegetarian option)
40 - 50 Guests (Set or alternate entrée, choice of 2 mains, + vegetarian options, set or alternate dessert)


Eight freshly shucked Sydney rock oysters natural, with eschalot and red wine vinegar (GF & DF)
Catalina house smoked Mount Cook salmon, lemon sour cream, Cucumbers, salmon mousse, dill & fried capers
Pan seared sea scallops, sautéed cuttlefish, basil pea puree, zucchini, prosciuitto & bottarga (GF)
Crispy skin pork belly, peperonata, chorizo, Spring onion & aioli nero (GF, DF) 

Burrata, butternut pumpkin, toasted pearl barley, garlic kale purée and pedro ximenez dressing (v, gf)       


Crispy skin cone bay barramundi with spanner crab ravioli, enoki mushroom, avruga, sage and eschalot cream
Crispy skin Mount Cook salmon, daikon, shiitake, asparagus, sea succulents & kombu dashi (GF DF)
Pan roasted spring lamb rack, citrus buffalo ricotta, baby beetroots, sweet potato purée and toasted almonds (GF)    
Grass-fed beef tenderloin, potato rosti, sautéed wild mushrooms, pickled onion & madeira jus (Served med/rare) 
Vegetarian option of the day

mixed leaf salads


Strawberry bavarois, pistachio sponge, berry roulade with strawberry sorbet
Passionfruit cheesecake with fresh passionfruit & white chocolate ice cream 
Catalina banana split with peanut butter parfait and aero honeycomb chocolate
Dark Valrhona Chocolate mousse, milk chocolate cremeux, kirsch poached cherries, crème Chantilly, yoghurt cherry ice cream
Cheese & Fruit

Coffee or tea and petits fours

Prices include 3 courses, bread, vegetables, coffee/tea, petits fours, GST. Menus may change without notice. Please allow for seasonal menu variations. (GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian


Cost for 2 course semi set menu with choice throughout (available Monday – Thursday lunch and dinner.
Not available in November/December/January): $100 per person

Cost for 3 course semi set menu with choice throughout: $120.00 per person
Sundays and Public holidays: $132.00 per person (includes Sunday and Public Holiday surcharge)

Cost for 3 course semi set menu with choice throughout in December:
$130 per person
$143 per person on Sundays and Public Holidays (factors in Sunday and Public Holiday surcharge which applies to both a la carte diners and function groups).


Please enquire about other available menu formats if the above does not satisfy your requirements

Contact details for bookings: Phone: (02) 9371 0555

Email: [email protected]