2019 spring MENU

11 - 20 Guests (full selection below + vegetarian option)
21 - 39 Guests (3 choices per course + vegetarian option)
40 - 50 Guests (Set or alternate entrée, choice of 2 mains, + vegetarian options, set or alternate dessert)


Six Sydney rock oysters natural; eschalot, red wine vinegar (gf, df, nf)

Burrata, heirloom and organic tomatoes, pomegranate, green chilli, mint cucumber gazpacho (v, gf, nf)

Soy cured Mount Cook salmon, roe, tapioca crisp, wasabi sesame seed, miso cream, kombu dahsi dressing (nf)

Mooloolaba king prawn and saffron tortellini, gremolata, avruga, sourdough crouton, shellfish bisque (nf)

Crispy skin free range pork belly, potato and pancetta dauphinoise, confit onion, seasonal vegetables, whole grain mustard gravy (gf, nf)


Pan fried snapper fillet, potato and garlic mash, lemon caper butter sauce (gf, nf)

Crispy skin Cone Bay barramundi, sauteed cuttlefish, chorizo, morcilla, zucchini, wild rocket (gf, df, nf)

Roasted Junee lamb rack, eggplant caponata, salsa verde, goat curd, beer battered zucchini flower

Pan fried grasslands premium beef tenderloin (mbs +2), beetroot fondant, hummus, dukkah, red onion jam, balsamic jus (gf)

Sides of vegetables and salads to share with mains


Dark chocolate delice, hazelnut cream, wattleseed ice cream (gf)

Goats curd panna cotta, beignet, kumquat, tonka bean (nf)

Caramelised fig, bitter caramel mousse, brik pastry, pistachio praline

Cheese and fruit selection

Coffee, tea and petit fours

Alternatively for special occasion, you may like a Catalina celebration cake in lieu of our signature desserts.

Prices include 3 courses, bread, sides, coffee/tea, petits fours, GST. Menus may change without notice. Please allow for seasonal menu variations. (GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian; (NF) denotes nut free

Cost for 2 course semi set menu with choice throughout (available Monday – Thursday lunch and dinner)
Not available in November/December/January): $110.00 per person

Cost for 3 course semi set menu with choice throughout: $130.00 per person
Sundays and Public holidays: $143.00 per person (includes Sunday and Public Holiday surcharge)

Cost for 3 course semi set menu with choice throughout in December:
$140.00 per person
$154.00 per person on Sundays and Public Holidays (factors in Sunday and Public Holiday surcharge which applies to both a la carte diners and function groups).

Please enquire about other available menu formats if the above does not satisfy your requirements

Contact details for bookings: Phone: (02) 9371 0555

Email: [email protected]