11 - 20 Guests (4 choices per course + vegetarian option)
21 - 39 Guests (3 choices per course + vegetarian option)
40 - 50 Guests (Set or alternate entrée, choice of 2 mains, + vegetarian options, set or alternate dessert)


Eight freshly shucked Sydney rock oysters natural, with eschalot and red wine vinegar (GF & DF)
Catalina house smoked Mount Cook salmon, salmon mousse, cucumbers, lemon sour cream, dill & fried capers
Pan seared sea scallops, smoked celeriac purée, baby leeks, puff crust and pancetta crisp    (GF)
Pan roasted quail, parsnip purée, toasted grains, dried apricot and Pedro Ximénez jus
Spring vegetable salad, persian fetta, baba ganoush, salsa verde, quinoa and dukkah (V, GF)


Pan fried snapper, potato and garlic mash and lemon caper butter  (GF)
Crispy skin cone bay barramundi with spanner crab ravioli, enoki mushroom, avruga, sage and eschalot cream
Pan roasted spring lamb rack, citrus buffalo ricotta with seasonal baby beetroot, sweet potato purée and toasted almonds (GF)    
Grass-fed beef tenderloin, baby vegetables, king brown mushroom, anchovy butter and red wine jus (GF) 
Vegetarian risotto of the day (V)

mixed leaf salads


Mango panna cotta, fresh passionfruit and coconut sorbet (GF)     
Warm apple and almond cream tart with apple cider ice cream     
Caramel centred Valrhona chocolate mousse, chocolate feuilletine, dark chocolate ice cream
Raspberry cheesecake, mixed berries and white chocolate ice cream
Cheese and fruit

Coffee or tea and petits fours

Prices include 3 courses, bread, vegetables, coffee/tea, petits fours, GST. Menus may change without notice. Please allow for seasonal menu variations. (GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian


Cost for 2 course semi set menu with choice throughout (available Monday – Thursday lunch and dinner.
Not available in November/December/January): $100 per person

Cost for 3 course semi set menu with choice throughout: $120.00 per person
Sundays and Public holidays: $132.00 per person (includes Sunday and Public Holiday surcharge)

Cost for 3 course semi set menu with choice throughout in December:
$130 per person
$143 per person on Sundays and Public Holidays (factors in Sunday and Public Holiday surcharge which applies to both a la carte diners and function groups).


Please enquire about other available menu formats if the above does not satisfy your requirements

Contact details for bookings: Phone: (02) 9371 0555

Email: [email protected]