SIGNATURE DISHES MENU

2019 WINTER MENU

11 - 20 Guests (4 choices per course + vegetarian option)
21 - 39 Guests (3 choices per course + vegetarian option)
40 - 50 Guests (Set or alternate entrée, choice of 2 mains, + vegetarian options, set or alternate dessert)

Entrée

Catalina house smoked Mount Cook salmon, salmon mousse, roe, salted egg yolk, horseradish creme fraiche, salsa verde, brioche toast (nf)
                                           Pan seared Abrolhos Islands (WA) sea scallops, sauteed squid, chargrilled sweetcorn, chipotle, romesco crumb                                     Crispy skin free range pork belly, cherry frangipane tart, smoked celeriac puree, brussels sprout (gf, df)
                               Burrata, heirloom and organic tomatoes, pomegranate, green chilli, mint, cucumber gazpacho (v, gf, nf)                    


Main 
Pan fried snapper fillet, potato and garlic mash, lemon caper butter
Crispy skin Cone Bay barramundi, tempura zucchini flower, prawn mousse, saffron aioli, asparagus sauce vierge (nf)   
Oven roasted Junee lamb rack and backstrap, macadamia nut crust, winter vegetables, smoked garlic, french onion jus
Pan fried grasslands premium beef tenderloin (mbs + 2), beetroot fondant, hummus, dukkah, red onion jam, balsamic jus (gf)
(served medium rare) 

Vegetarian option of the day

chips
mixed leaf salads


Dessert 

Caramelised fig, bitter caramel mousse, brik pastry, pistachio praline
Chocolate marquise, brownie, poached cherries, cherry yoghurt ice cream
Classic lemon tart, fresh raspberries, lemon mascarpone (nf)
Cheese and fruit selection

Alternatively for special occasions, you may like a Catalina Celebration cake in lieu of our signature desserts.
Please request this at the time of your booking.


Coffee, tea and petit fours


Prices include 3 courses, bread, sides, coffee/tea, petits fours, GST. Menus may change without notice. Please allow for seasonal menu variations. (GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian; (NF) denotes nut free

Cost for 2 course semi set menu with choice throughout (available Monday – Thursday lunch and dinner)
Not available in November/December/January): $110.00 per person

Cost for 3 course semi set menu with choice throughout: $130.00 per person
Sundays and Public holidays: $143.00 per person (includes Sunday and Public Holiday surcharge)

Cost for 3 course semi set menu with choice throughout in December:
$140.00 per person
$154.00 per person on Sundays and Public Holidays (factors in Sunday and Public Holiday surcharge which applies to both a la carte diners and function groups).

Please enquire about other available menu formats if the above does not satisfy your requirements

Contact details for bookings: Phone: (02) 9371 0555

Email: [email protected]