SIGNATURE DISHES MENU

2017 AUTUMN MENU

11 - 20 Guests (4 choices per course + vegetarian option)
21 - 39 Guests (3 choices per course + vegetarian option)
40 - 50 Guests (Set or alternate entrée, choice of 2 mains, + vegetarian options, set or alternate dessert)

Entrée

Eight freshly shucked Sydney rock oysters natural, with eschalot and red wine vinegar (gf & df)
Catalina house smoked Mount Cook salmon, lemon sour cream, cucumbers, salmon mousse, dill & fried capers (gf)
Pan seared sea scallops, cauliflower soup, salmon caviar, silver beet, chilli crumbs & bottarga
Pork belly ragoût, house-made trofie pasta, gremolata and pecorino   
Burrata, zucchini flower, sugar snap, heirloom grape tomato, wild rocket, basil, pepitas, pine nuts & pedro ximenez dressing (v)   


Main 

Crispy skin Cone Bay barramundi, pipis, vongole, mussels, braised leeks, avruga & lemon thyme veloute
‘Glacier 51’ toothfish, confit baby octopus, pearl cous cous, olives, preserved lemon & tomato consommé (df)
Pan roasted lamb rack, Autumn vegetables, battered anchovy, sauce romesco & salsa verde
Beef Bourguinon’: pan-seared beef fillet, pancetta, mushroom, pearl onion, baby carrots, white turnip & red wine jus (served medium rare)
Vegetarian option of the day

chips
mixed leaf salads


Dessert 

Yuzu panna cotta, yuzu curd beignets with citrus sorbet (nf)
Passionfruit cheesecake with fresh passionfruit & white chocolate ice cream
Catalina banana split with peanut butter parfait and aero honeycomb chocolate
Dark Valrhona Chocolate mousse, milk chocolate cremeux, kirsch poached cherries, crème Chantilly, yoghurt cherry ice cream
Cheese & Fruit

Alternatively for special occasions, you may like a Catalina Celebration cake in lieu of our signature desserts.
Please request this at the time of your booking.


Coffee or tea and petits fours


Prices include 3 courses, bread, vegetables, coffee/tea, petits fours, GST. Menus may change without notice. Please allow for seasonal menu variations. (GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian; (NF) denotes nut free

 

Cost for 2 course semi set menu with choice throughout (available Monday – Thursday lunch and dinner.
Not available in November/December/January): $100 per person

Cost for 3 course semi set menu with choice throughout: $120.00 per person
Sundays and Public holidays: $132.00 per person (includes Sunday and Public Holiday surcharge)

Cost for 3 course semi set menu with choice throughout in December:
$130 per person
$143 per person on Sundays and Public Holidays (factors in Sunday and Public Holiday surcharge which applies to both a la carte diners and function groups).

 

Please enquire about other available menu formats if the above does not satisfy your requirements

Contact details for bookings: Phone: (02) 9371 0555

Email: [email protected]