Catalina's fresh and authentic menus are inspired by the classics - French, Italian, Spanish and Mediterranean.

In keeping with the harbourside location, seafood is a Catalina specialty. Oysters are shucked to order, and long-standing relationships with Sydney's leading suppliers provide us with the best line-caught fish. The highest quality meat and poultry are sourced from all over Australia. Spring Menu

In addition to the a la carte menu, Master Sushi Chef Yoshi Fuchigami produces standout Sushi and Sashimi Wednesday through to Sunday. See sample sushi and sashimi menu.

"A taste of Catalina", a 3 course menu @ $50 per person. Available Monday - Friday for lunch and dinner in addition to the a la carte menu, "A taste of Catalina" now offers choice throughout, including vegetarian options.  Sommelier Simon Curkovic has wine suggestions to match each dish, at an additional charge. “A taste of Catalina” changes every month, and is posted here. See August 30 - Septmber 30 menu. Conditions apply. Bookings only. Table of 10 maximum.

And now you can experience a more casual and affordable mode of dining: bar food and cocktails in the expanded bar area. See our bar menu