(menus subject to seasonal change)



Soy cured Mount Cook salmon, roe, tapioca crsip, wasabi sesame seed, miso cream, kombu dashi dressing (NF)

Salad of poached tiger prawns, coconut, betel leaf, coriander, shallots, peanut, tobiko, green curry (GF)

Crisp confit pork belly, cauliflower puree, brussels sprout, charred spring onion, red wine jus (GF)

Wagyu beef carpaccio, smoked garlic, capers, parmesan, wild rocket, rosemary, grissini (NF)

Available at a $10 Supplement: 

Poached Western Australian marron tail, radish, aioli, dill, orange dressing (GF, DF, NF)

Vegetarian options:

Vegetable tart, Persian fetta, baba ghanoush, salsa verde, dukkah

Burrata, heirloom and organic tomatoes, pepitas, pine nuts, mustard leaves, white balsamic vinegar (GF, NF)  


Pan fried snapper, garlic potato mash, lemon caper butter (GF)

Crispy skin Cone Bay barramundi, tempura zucchini flower with prawn mousse, saffron aioli

Mt Cook Alpine salmon, dill aioli, kipfler potato, pancetta, asparagus salad (GF, DF, NF)

Pan fried chicken breast with vanilla-scented carrot puree, confit baby truss tomatoes, heirloom carrots, thyme jus (GF)

Roasted lamb rack, baby golden beetroots, kumera, Persian fetta, almonds, pea tendrils (GF)

Pan fried grasslands premium beef tenderloin (mbs +2), beetroot fondant, hummus, dukkah, red onion jam, balsamic jus (served med/rare)

Vegetarian option:

Risotto sautéed with wild mushroom & truffle oil

**variations of risotto available upon request


Raspberry and white chocolate cheesecake, berry ripple ice cream (NF)

Mango panna cotta, fingerlimes, coconut sorbet (nf)

Chocolate mousse cake, caramelia ganache, wattleseed ice cream (gf, nf)

Passionfruit tart, fresh passionfruit, mint, creme chantilly (nf)

Strawberry pavlova, lime curd, strawberry sorbet (gf)

Please note, dishes are subject to change.




Oyster bar: Freshly shucked Sydney rock oysters on the balcony (GF,DF) $6.00

Tempura prawn with ponzu dipping sauce (DF)$7.00

Salt and pepper baby calamari with nam jim dipping sauce (DF)$5

Marinated yellow fin tuna with toasted sesame seeds (GF, DF) $7

Smoked Salmon Mousse blini with chive cream and avruga $7

Crab tartlet with chilli tomato concasse $7

Diamond shell clams with Vietnamese dressing (GF,DF) $5

Grilled Kingfish with miso dressing and micro coriander (GF,DF) 6.50

Snapper ceviche, sour cream, lime and chicharon (GF) $7

Swordfish Croquette with lemon aioli (DF) $6



Confit Duck pancake, hoisin, shallots and cucumber (DF)$7

Chicken Wontons with sweet chilli dipping sauce $6

Chicken liver parfait, brioche, port jelly and pickles $5

Rare Beef Croutons with Dijon mustard $6

Beef tartare, onion purée and potato crisp (GF) $7

Wagyu Beef, King brown mushroom and jalepeno aioli (GF) $8.50

Steamed dumplings (Chicken, pork, Beef, Duck,Prawn,Crab) (DF) $6

Lamb pide with tzaziki $7

Mini Burger (Slider) $8

Pork Belly sausage roll with housemade ketchup $6

Smoked chicken skewer and chimichurri (GF,DF) $7



Toasted focaccia, olives, rosemary and tomato (Vegan,DF) $5

Cauliflower soup and blue cheese (GF) $5.50

Vegetable tartlet, baba ganoush, goat cheese and dukkah $6

Vegetable spring roll (Vegan,DF) $5.50

Mozzarella arancini with arabiata sauce $6

Hummus, piqqullo pepper, basil and pita crisp (Vegan,DF) $5.50

Chargrilled zucchini with rocket pesto and pine nuts (GF, DF, Vegan) $5


Substantial Food:

Chargrilled prawn skewers with lemon and parsley dressing (GF) $15

Braised pork/beef/fish Taco with tomato salsa $6

Lamb Cutlet, cumin yoghurt and dukkah (GF) $12

Vegetarian risotto (GF) $10

Seafood risotto with chilli lobster oil (GF) $15

Fish and Chips $12

Orreciette with broccolini, chilli,garlic and parmesan  $11

Beer Battered Zucchini Flowers with goat cheese $8


Dessert Canapés:

Dark chocolate mousse tart @ $5ea

Passionfruit Crème brulee tart @ $5ea

Lemon Curd with Mascarpone served on spoons @ $3.50ea

Assorted gelati cones @ $5ea

Orange & campari and white chocolate cheesecakes @ $5ea

Mini Peach pavlova @ $5ea


Dessert Piccolos(mini desserts served in small late glasses w/ spoon)

Vanilla bean panna cotta shot with strawberry @ $8 ea

Pineapple granita with passionfruit jelly @ $8 ea

Dark chocolate mousse with hazelnut praline @ $8 ea

Raspberry sorbet with pashmak & raspberries @ $8 ea

Deconstructed tiramisu @ $8 ea


The final canapé menu should be a balanced selection from the list above, of hot, cold, seafood, meat, vegetarian, and more substantial boxed food, and sweet canapés (optional).