FOOD AND WINE

 

2019 WINTER MENU

(menus subject to seasonal change)

 

Entrée

Catalina house salmon, blue swimmer crab, crème fraiche, grapefruit, radish, salmon caviar (GF)

Salad of poached tiger prawns, coconut, betel leaf, coriander, shallots, peanut, tobiko, green curry (GF)

Crisp confit pork belly, cauliflower puree, brussels sprout, charred spring onion, red wine jus (GF)

Wagyu beef carpaccio, smoked garlic, capers, parmesan, wild rocket, rosemary, grissini (NF)
 

Available at a $10 Supplement: 

Poached West Australian marron tail, radish, aioli, dill, orange dressing (GF, DF, NF)


Vegetarian options:

Vegetable tart, Persian fetta, baba ghanoush, salsa verde, dukkah (V) 

Burrata, heirloom and organic tomatoes, pepitas, pine nuts, mustard leaves, white balsamic vinegar (V, GF, NF)  

Main

Pan fried snapper, garlic potato mash, lemon caper butter (GF)

Crispy skin Cone Bay barramundi, tempura zucchini flower, prawn mousse, saffron aioli

Mt Cook Alpine salmon, dill aioli, kipfler potato, pancetta, asparagus salad (GF, DF, NF)

Pan fried chicken breast with vanilla-scented carrot puree, confit baby truss tomatoes, heirloom carrots, thyme jus (GF)

Roasted lamb rack, baby golden beetroots, kumera, Persian fetta, almonds, pea tendrils (GF)

Pan fried grasslands premium beef tenderloin (mbs +2), potato fondant, baby turnips, heirloom carrot, pancetta, red wine jus (served med/rar

Vegetarian option:

Risotto sautéed with wild mushroom & truffle oil

Dessert

Classic lemon tart, raspberries, lemon mascarpone (NF)

Chocolate terrine, Baileys ganache, chocolate cremeux, hazelnut ice cream

Tonka bean panna cotta, pear & rhubarb compote

Passionfruit creme brulee, fresh passionfruit, almond tuile

Raspberry pavlova, lime curd, creme Chantilly, coconut sorbet (GF, NF)

Passionfruit & white chocolate cheesecake, fresh passionfruit (NF)

 

Please note, dishes are subject to change.


COCKTAIL PARTY CANAPE MENU

 

Seafood:

Oyster bar: Freshly shucked Sydney rock oysters on the balcony (GF,DF) $6.00

Tempura prawn with ponzu dipping sauce (DF)$7.00

Salt and pepper baby calamari with nam jim dipping sauce (DF)$5

Marinated yellow fin tuna with toasted sesame seeds (GF, DF) $7

Smoked Salmon Mousse blini with chive cream and avruga $7

Crab tartlet with chilli tomato concasse $7

Diamond shell clams with Vietnamese dressing (GF,DF) $5

Grilled Kingfish with miso dressing and micro coriander (GF,DF) 6.50

Snapper ceviche, sour cream, lime and chicharon (GF) $7

Swordfish Croquette with lemon aioli (DF) $6

 

Meat:

Confit Duck pancake, hoisin, shallots and cucumber (DF)$7

Chicken Wontons with sweet chilli dipping sauce $6

Chicken liver parfait, brioche, port jelly and pickles $5

Rare Beef Croutons with Dijon mustard $6

Beef tartare, onion purée and potato crisp (GF) $7

Wagyu Beef, King brown mushroom and jalepeno aioli (GF) $8.50

Steamed dumplings (Chicken, pork, Beef, Duck,Prawn,Crab) (DF) $6

Lamb pide with tzaziki $7

Mini Burger (Slider) $8

Pork Belly sausage roll with housemade ketchup $6

Smoked chicken skewer and chimichurri (GF,DF) $7

 

Vegetatarian:

Toasted focaccia, olives, rosemary and tomato (Vegan,DF) $5

Cauliflower soup and blue cheese (GF) $5.50

Vegetable tartlet, baba ganoush, goat cheese and dukkah $6

Vegetable spring roll (Vegan,DF) $5.50

Mozzarella arancini with arabiata sauce $6

Hummus, piqqullo pepper, basil and pita crisp (Vegan,DF) $5.50

Chargrilled zucchini with rocket pesto and pine nuts (GF, DF, Vegan) $5

 

Substantial Food:

Chargrilled prawn skewers with lemon and parsley dressing (GF) $15

Braised pork/beef/fish Taco with tomato salsa $6

Lamb Cutlet, cumin yoghurt and dukkah (GF) $12

Vegetarian risotto (GF) $10

Seafood risotto with chilli lobster oil (GF) $15

Fish and Chips $12

Orreciette with broccolini, chilli,garlic and parmesan  $11

Beer Battered Zucchini Flowers with goat cheese $8

 

Dessert Canapés:

Dark chocolate mousse tart @ $5ea

Passionfruit Crème brulee tart @ $5ea

Lemon Curd with Mascarpone served on spoons @ $3.50ea

Assorted gelati cones @ $5ea

Orange & campari and white chocolate cheesecakes @ $5ea

Mini Peach pavlova @ $5ea

 

Dessert Piccolos(mini desserts served in small late glasses w/ spoon)

Vanilla bean panna cotta shot with strawberry @ $8 ea

Pineapple granita with passionfruit jelly @ $8 ea

Dark chocolate mousse with hazelnut praline @ $8 ea

Raspberry sorbet with pashmak & raspberries @ $8 ea

Deconstructed tiramisu @ $8 ea

 

The final canapé menu should be a balanced selection from the list above, of hot, cold, seafood, meat, vegetarian, and more substantial boxed food, and sweet canapés (optional).