CANAPE MENU FOR PART RESTAURANT GROUP BOOKINGS:
You are welcome to pre-order from the following canape selection which will be served on arrival to your guests.
To enjoy canapes on arrival for your group booking, we require your selection with at least 48 hours notice.
Oyster bar: Freshly shucked Sydney rock oysters on the balcony (GF,DF) $5.00
Tempura prawn with ponzu dipping sauce (DF)$7.00
Salt and pepper baby calamari with nam jim dipping sauce (DF)$5
Marinated yellow fin tuna with toasted sesame seeds (GF, DF) $7
Smoked Salmon Mousse blini with chive cream and avruga $7
Rare Beef Croutons with Dijon mustard $6
Wagyu Beef, King brown mushroom and jalepeno aioli (GF) $8.50
Steamed dumplings (Chicken, pork, Beef, Duck,Prawn,Crab) (DF) $6
Chargrilled zucchini with rocket pesto and pine nuts (GF, DF, Vegan) $5
Canape menu may change without notice. Please allow for seasonal menu variations.
(GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian; (NF) denotes nut free
Add 10% to canape prices above for Sunday/public holiday bookings.