CANAPE MENU FOR PART RESTAURANT GROUP BOOKINGS:
You are welcome to pre-order from the following canape selection which will be served on arrival to your guests.
To enjoy canapes on arrival for your group booking, we require your selection with at least 48 hours notice.
Oyster bar: Freshly shucked Sydney rock oysters served natural; eschalot and red wine vinegar (GF,DF) $6
Tempura prawn with ponzu dipping sauce (DF) $7
Salt and pepper baby calamari with nam jim dipping sauce (DF) $5
Marinated yellow fin tuna with toasted sesame seeds (GF, DF) $7
Snapper ceviche, sour cream, lime and chicharon (GF) $7
Swordfish croquette with lemon aioli (DF) $7
Crispy pork pancake, hoisin, shallots and cucumber (DF) $7
Beef tartare, onion puree and potato crisp (GF) $7
Steamed dumplings (Chicken, pork, Beef, Duck,Prawn,Crab) (DF) $6
Vegetable spring roll (VEGAN, DF) $5.50
Mozzarella arancini with arrabbiata sauce $6
Puff pastry, heirloom tomato and wild rocket pesto $6
Goats cheese, walnut and pickled beetroot bruschetta $6
Canape menu may change without notice. Please allow for seasonal menu variations.
(GF) denotes gluten free; (DF) denotes dairy free; (V) denotes vegetarian; (NF) denotes nut free
Add 10% to canape prices above for Sunday/public holiday bookings.